Description
Ragi papad is a popular Indian snack made from ragi flour, which is also known as finger millet flour. Ragi is a highly nutritious grain that is rich in calcium, iron, fiber, and other essential nutrients. Making ragi papad involves a simple process of preparing a dough from ragi flour, spices, and water, rolling it into thin sheets, and then sun-drying or air-drying them to form crispy, thin discs
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